Welcome to The Barbary Next Door
Nestled in the atmospheric Neal's Yard, The Barbary Next Door offers a delightful culinary journey brimming with unique flavors. This intimate eatery is renowned for its expertly crafted dishes, such as the succulent Barbary Chicken, melt-in-the-mouth Chicken and Apricot Tagine, and inventive desserts like the chocolate mousse with sherry-macerated prunes. Each dish is a testament to freshness and creativity, with highlights including the addictive Kapia Brulee and expertly prepared small plates perfect for sharing. With attentive service and a cozy ambiance, The Barbary Next Door invites you to savor a memorable dining experience that feels like a hidden gem in the heart of London.
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16A Neal's Yard, London WC2H 9DP, United Kingdom Hotline: +44 20 7870 5659
Nestled in the charming, vibrant enclave of Neal's Yard in London, The Barbary Next Door transports diners to a world that marries exquisite flavors and intimate settings. This small yet captivating eatery excels in offering a rich tapestry of dishes inspired by North African and Mediterranean cuisines, making it a hidden gem for food lovers seeking both adventure and comfort.
As you step inside, you are greeted by an atmosphere brimming with warmth and conviviality. The ambiance is cozy, with a counter-style seating arrangement that fosters a unique dining experience. It’s a perfect spot for an intimate dinner or a fun night out with friends. The space may be tight, yet this only adds to its charm, creating a sense of community amongst patrons.
The menu at The Barbary Next Door is thoughtfully curated, showcasing a range of standout dishes that beckon for your attention. Perhaps the highlight is the Kapia Brulee, a sweet yet savory dip that beautifully complements the freshly baked Afghan Khobz and Pain d’epi breads. It's a dish that resonates with those looking for a delightful taste juxtaposition.
For those adventurous eaters, the Navelina Crudo offers a burst of flavors, featuring Yellow Tail crudo seasoned with orange and olives. While it may require a bit of palate acclimatization, for many, it blossoms into a memorable culinary experience. Moving to the mains, one cannot go wrong with the Merguez Shakshukit—spiced to perfection with robust flavors that sing in harmony with the accompanying breads.
If you're in the mood for something comforting yet tantalizing, the Chicken and Apricot Tagine comes highly praised, reportedly surpassing authentic dishes even found in Morocco. On the flip side, the Atlas Raclette served with potatoes was enjoyed but noted as the gentler sibling of the culinary lineup. For the sweet tooth, make sure to leave room for the Hashcake, as many fans claim it's an absolute must-try.
The service at The Barbary Next Door enhances the experience, with staff eager to guide you through the menu and offer recommendations tailored to your preferences. Each visit feels personalized, ensuring that you not only enjoy remarkable dishes but also feel valued as a guest.
In essence, The Barbary Next Door is more than just a restaurant; it’s a culinary haven that invites you to explore bold flavors while basking in an intimate atmosphere. Whether you're a local or a visitor, this spot deserves a place on your dining itinerary in London.
For more information, find them at 16A Neal's Yard, London WC2H 9DP, or call +44 20 7870 5659. Dive into this delightful culinary experience, and you may just discover your new favorite dining destination.
Food: - Every dish I had here was top notch. - Had the Fig Fashioned, which was a really solid twist on an Old Fashioned. - Started with both the breads, Afghan Khobz and Pain d'epi, alongside the Kapia Brulee - the breads were fresh and individually special in their own way, but the Kapia Brulee was the star of the show (it's a sweet yet somewhat savoury dip that goes really well with the breads). - Tried the Navelina Crudo, which was a Yellow Tail Crudo with Orange/Olives - first time trying a Crudo, and it was genuinely brilliant, but might be an acquired taste. -The Atlas Raclette was a good main, with potatoes in a strong and rich cheese, but it was the weakest of the three mains we tried. - The Merguez Shakshukit was amazing, with well spiced meat that went well with the breads (yes, we got extra). - The Barbary Chicken was superb, with a load of different spices giving it a lot of flavour. - Had the Hashcake to finish which I think is a must-try if you have space! Service: - Great service, with our waitress explaining every dish in amazing detail, helping us get exactly what we'd love. Atmosphere: - Intimate restaurant with a very very small space - staff do really well to serve everyone in such a tight space. - Great lighting and ambience. - Might be a bit too small, but I get the attraction.
The Kofta and Smoky Olives make a great light dinner. But The Chicken and Apricot Tagine is melt in your mouth amazing. Better than the Tagine I had in Morocco! Pita is made fresh in front of you. The cooks are friendly and precise. This place deserves every square inch! Don’t forget Dessert! We loved the chocolate mousse with salt, olive oil, prunes macerated in sherry!
We really enjoyed our meal at The Barbary. It's a little tucked away near Neal's Yard and isn't real large inside but you have all the room you need once you're seated. We were told up to a 40 minute wait (no booking) but were seated inside 20 minutes. All the dishes were great, had a carafe of something Granadan (seemed to suit the occasion) and it was a great little wine. Meals were unique and well-balanced. Service was attentive, helpful, and fun; staff were great to chat with. We were quite full when we left, despite expecting a light tapas dinner. Highly recommend stopping by.
Amazing the food we ordered was perfect for two - portions are smaller and great for sharing - they timed the service well and it was a lovely atmosphere. Seating is only bar / counter so doesn’t really work for large groups BUT THE FOOD the sea bass was amazing and the mix between fresh and warm foods was lovely. Highly recommend
We popped into this by happen chance and it was an amazing surprise how beautiful the dishes were along with the wine. Very small and unassuming, next door to the bigger restaurant. This is a great choice for a date night. We split the dips and burrata and a meat dish, and it was great with the wine. Cozy, intimate and makes you feel like you’re not in London at all.
Beautiful! Very unique and a lovely range in flavours here. We ordered about 8 dishes, in the style small plates and with each new plate we were so impressed and excited; though the sea-bass left some desire. I really recommend the experience! I should warn you the venue is small and intimate!
Wonderful experience, friendly and professional staff Highly recommended! Both the food and the drinks were great. We had the beef Tartare , Lubina , nectarina .. they were all exceptional. Thanks Charles & Sofia for your great service!
Didn’t recognise anything on the menu but the staff were so helpful and took us through everything. Fun vibe and excellent food. Highly recommend the octopus and the pepper/feta cold dish. The Barbary Next Door is VERY small and you’ll sit at the counter so don’t take big bags!